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Food by the Sea

Clams, Mussels, Scallops and Oysters: A Traveler’s Guide to Common Shellfish

Shellfish menus can be easier to navigate when you know what each bivalve is like. Learn how clams, mussels, scallops and oysters differ in flavor, texture and preparation, and how to enjoy them thoughtfully on a coastal trip.

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ACROSS THE WATER · 4 MIN
Across the Water

More to discover

More to discover

Across the Water

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